Number Eight Bakehouse

Neighbourhood bakery in Darlington - currently not delivering -

JUST A LITTLE TEASER...

numbereightbakehouse

J A M M Y D Ya know what word we love? Nah not m

J A M M Y D

Ya know what word we love? Nah not moist u little freak but THE ‘OOZE’. This is our Jammy b52. We’ve had about 5 complaints how we overfill so far so we’re gonna keep on doing it. Cheers xo

Thanks for modeling mate @sorryimgeorgiee ⚡️⚡️

Wakey Bakey n something about hands off ya 🐍 Me

Wakey Bakey n something about hands off ya 🐍 Mega busy today so tippin our hatties off to yas. Thank u for all the love and see u hustlers for another mad one at Eight tomorra and saturday 10 - 4 hehe okay cheers xo

C O O K I E A gooey cookie. And it's warm from th

C O O K I E

A gooey cookie. And it's warm from the oven. It'll look less exciting when you buy it and it's no longer warm but it'll still taste very fucken delicious. Hot tip - You can recreate this moment using a toaster and a toastie bag. You're welcome Hustler

B E A R C L O R We don't make these often but we

B E A R C L O R

We don't make these often but we get excited when we do. This is a chocolate and hazelnut one with dark choc chunks and roasted hazelnuts folded up in our Eight croissant dough. Loads of crispy flaky bits and vegan friendly. Occasionally called a Moose knuckle ⚡

C H O C O L A T If this post doesn't make you fee

C H O C O L A T

If this post doesn't make you feel sick then you haven't stuffed your face hole with enough Easter eggs for breakfast.

Millionaires Brownie - we take our brownie trimmings and form a base for loads of salted caramel and chocolate. One of many ways we try to use things up and waste as little as possible at the bakery.

HAPPY EASTER COOL CATS ⚡

C R O I S S A N T This one's a cherry bakewell on

C R O I S S A N T

This one's a cherry bakewell one but we do other ones as well - apple ones, maple ones, raspberry ones. I think were gonna do a raspberry and pistachio one this weekend. So come and get one and get crispy, flaky crumbs all over yersell

P.S we’re open tomorra & sat hehe

J A M M Y D 🍓 Is there such a thing as too m

J A M M Y D 🍓

Is there such a thing as too much jam like? 👀 We wanted to make sure ya whole face is covered in this unreal sweet and tart jam xo

OPEN 10 - 4
WEDNESDAY - SATURDAY

S A U S A G E R O L L Bet ya dads seen a lot of

S A U S A G E R O L L

Bet ya dads seen a lot of sausages in his life but he ain’t seen nothin’ like this. Stick ya boring sausage rolls in the bin and come get one of these. Cheers xo

O G OG glazed. Our donuts get a slow proof overni

O G

OG glazed. Our donuts get a slow proof overnight to develop flavour and help digestion. We haven't decided what flavours we're doing tomorrow yet but this might be one of them. Glassy as fuck vanilla glaze. V. addictive

O G S O U R ⚡️ Proper bread is a thing of be

O G S O U R ⚡️

Proper bread is a thing of beauty & chaos... and lovely carbs. Loads of lovely carbs

All our sourdough is made right here at Eight and are all naturally leavened using a stoneground wholemeal rye & wheat flour Levain (the name for the natural yeast, also known as a ‘starter’)🤘🏼🤘🏼

OPEN 10 - 4
WED - SAT

H O B N O B Z We made some lemon and cardamom hob

H O B N O B Z

We made some lemon and cardamom hobnobs the other day and they were dead popular. We'll be making them again this week if you fancy a crunchy munchy fragrant little situation. Perfect with a cup of tea or a pint of Kestrel Super

PINKLE SPRINKLE Have you ever been to Eight if y

PINKLE SPRINKLE

Have you ever been to Eight if you haven’t had one of these big sprinkely things though?? xo

T O F F N A N A Now then rudeys, we've got an exc

CHOCCY HAZELNUTTY CROISSANTY Gooey chocolatey nut

CHOCCY HAZELNUTTY CROISSANTY

Gooey chocolatey nutty crunchy flakey toasty. Start to fin. Laminated. Baked. Twice baked. Everything done by us ere. Cheers xo

😈 S I N N E R B U N 😈 There’s been so ma

😈 S I N N E R B U N 😈

There’s been so many iterations of this beauty since we decided to squat in this building and pretend to be a bakery but on a serious notey If was stuck on a desert island I’m taking a lifetime supply of these with us 🤘🏼🤘🏼

What about you like? Xo

OPEN WED - SAT
10 - 4

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